广东粤菜 CONTONESE CUISINE
一、 烧味类 BARBECUED AND ROAST
乳猪拼盘 Suckling pig and barbecue combination
烧味拼盘 Assorted barbecue platter
脆皮乳猪 Crispy suckling pig
蜜汁叉烧 Barbecue pork with honey flavour
卤水鹅片 Slice of marinated goose
潮莲烧鹅 Roasted goose
琵琶乳鸽 Roasted marinated pigeon（per bird）
佛山惠蹄 Marinated sliced pork’s knuckle
爽脆海蛰 Shredded jelly fish
卤水鹅掌亦 Marinated goose webs and wings
龙岗白切鸡 Steamed chicken served with spring onion and ginger sauce
玫瑰食油鸡 Poached chicken in soya bean sauce
二、鱼翅、燕窝 SHARK’S FIN & BIRD’S NEST
蟹肉干捞翅 Braised shark’s fin with crab meat
珊瑚海虎翅 Braised superior shark’s fin with crab yolk
红烧大鲍翅 Braised superior shark’s fin
竹笙酿官燕 Stuffed imperial bird’s nest with bamboo pith
雪蛤燕窝翅 Braised bird’s nest and shark's fin with toad
红烧鸡丝生翅 Braised shark’s fin with shredded chicken
海鲜竹笙大生翅 Doublel-boiled shark's fin with bamboo pith and seafood
胭脂官燕 Braised imperial bird’s nest with crab meat and crab york
海鲜官燕 Briased imperial bird’s nest with seafood
本店主厨特别推荐 OUR CHEF’S SPECIAL RECOMMENDATION
原只凤吞翅（4-6位用）Double-boiled whole chicken stuffed with shark’s fin in soup（for 4-6 persons）
三、海鲜 SEAFOOD
山汁虾球 Deep—fried king prawn in mayonnaise and sesame
西湖虾饼 Pan-fried shrimps mousse with crab meat and vegetable
油泡鲜虾泡 Sauteed king prawn
黑椒爆鳝片 Sauteed sliced eel with black pepper
翠芹百花片 Sauteed cuttle fish and seasonal vegetable
雀巢脆香鳝 Pan—fried sliced eel with bean curd in basket
香煎银雪鱼 Pan-fried sliced silver cod
冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable
琥珀彩虹带子 Sauteed scallop with walnuts
百花椒酿吊片 Deep-fried cuttle fish with shrimps paste
食油皇干煎虾碌 Pan—fried king prawn with soya sauce
四、精美小炒 CANTONESE DELILGHTS
翡翠鲜虾球 Sauteed prawns with seasonal vegetable
海皇扒乳酪 parsleySauteed seafood and egg white
沙律海鲜卷 Deep—fried seafood with mayonnaise wrapped in rice paper
椒盐局肉排 Deep—fried spare ribs in spring salt
腰果盆虾海鲜盏 Pan-fried seafood with chestnut in taro cup
碧绿琵琶豆腐 Pan—fried shrimps paste and bean curd with egg
百花椒酿茄瓜 Pan-fried shrimps paste with eggplants in spicy salt
XO酱爆花枝片 Stir fried cuttle fish in XO sauce
滑蛋虾仁 Scrambled egg with shrimps
油泡田鸡 Sauteed fresh frogs
蒜香肉排 Deep—fried spare ribs with garlic
五、家禽 POULTRY
银城吊烧鸡 Deep-fried crispy chicken
金华玉树鸡 Steamed chicken with yunnan ham and mushrooms
姜葱霸王鸡 Steamed chicken with ginger and spring onion
菜胆上汤鸡 Steamed chicken with seasonal vegetable in superior sauce
马岗狗仔鸡 Braised goose with “magang” style
柠汁煎鸡排 Deep—fried chicken with lemon sauce
云腿拼鸽脯 Braised pigeon breast with “yunnan” ham
菜片炒鸽崧 Sauteed minced pigeon served with crispy lettuce
北菇蒸鸡 Steamed chicken with black mushrooms
辣子朝鸡丁 Stir—fried diced chicken with garlic and dried chili
六、蔬菜 VEGETABLE
竹笙鼎湖上素 Braised bamboo pith with yellow fungus and mixed vegetable
红烧北菇扒豆腐 Braised bean curd and black mushroom
雪耳扒鲜草菇 Braised straw mushroom and white fungus with vegetable
食油皇蒸茄子 Steamed eggplant with soya sauce
竹笙扒时蔬 Braised bamboo pith with seasonal vegetable
蟹肉扒时蔬 Sauteed crab meat with seasonal vegetable
椒盐炸豆腐 Deep-fried bean curd in spicy salt
瑶柱肉松扒时蔬 Sauteed dried scallops and minced pork with seasonal vegetable
时蔬炒榆耳、黄耳 Braised vegetable with mixed fungus
金银蛋扒时蔬 Poached seasonal vegetable with preserved eggs and salty egg
咸鱼鸡粒扒时蔬 Sauteed diced chicken and salty fish with seasonal vegetable
七、肉类 BEEF & PORK
雀巢黑椒牛柳粒 Sauteed diced beef with black pepper sauce in taro basket
马蹄吊片蒸肉饼 Steamed cuttle fish with water chestnut in minced pork
京都局肉排 Sweet ＆ sour spare ribs
菠萝生炒骨 Sweet & soup pork with sliced pineapple
翡翠炒牛肉 Sauteed beef with oyster sauce
梅子蒸肉排 Steamed spare ribs in plum sauce
腰果肉丁 Sauteed diced pork with cashownut & vegetable croutons
中式牛柳 Sauteed beef fillet with slice onion in sweet ＆ sour sauce
八、海味、煲仔 DRIED SEAFOOD ＆ CASSEROLE
银城一品煲 Braised assorted dried seafood with sea moss and goose web in casserole
花膠扣鹅掌煲 Braised fieh maw with goose webs in casserole
挂花炒瑶柱 Scrambled egg with conpoy
红烧海参北菇 Braised sea cucumber with mushroom
金菇肥牛肉煲 Braised beef sliced fender with enoki and satay sauce in casserole
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