做蛋挞的作文70字
    英文回答：
    Making Portuguese egg tarts is one of my favorite activities in the kitchen. The process is quite simple, but the result is always delicious. First, I prepare the pastry dough by mixing flour, butter, sugar, and a pinch of salt. I knead the dough until it becomes smooth and elastic. Then, I roll it out and cut it into small circles to fit the tart molds.
    Next, I make the custard filling. I heat milk and sugar in a saucepan until it starts to simmer. In a separate bowl, I whisk eggs and vanilla extract together. Then, I slowly pour the hot milk into the egg mixture while continuously whisking. This step is crucial to prevent the eggs from curdling. Once the custard is ready, I strain it to remove any lumps.
portuguese    Now comes the fun part – assembling the tarts! I carefully pour the custard into the tart shells, making sure not to overfill them. Then, I bake them in the oven until the custard is set and the pastry turns golden brown. The aroma that fills the kitchen during this process is simply irresistible.
    Finally, I let the tarts cool before serving. The combination of the flaky pastry and creamy custard is simply heavenly. I love biting into the slightly caramelized top and savoring the sweet and creamy filling. It's a treat that never fails to satisfy my sweet tooth.
    中文回答：
    制作葡式蛋挞是我在厨房里最喜欢的活动之一。这个过程非常简单，但结果总是美味可口。首先，我将面粉、黄油、糖和一点盐混合在一起制作面团。我揉搓面团直到它变得光滑有弹性。然后，我将其擀平并切成适合蛋挞模具的小圆形。
    接下来，我制作蛋奶酱的馅料。我在锅中加热牛奶和糖，直到开始冒泡。在另一个碗中，我将鸡蛋和香草精搅拌在一起。然后，我慢慢将热牛奶倒入鸡蛋混合物中，同时不断搅拌。这一步骤非常重要，可以防止鸡蛋凝固。一旦蛋奶酱准备好，我会过滤掉任何颗粒。
    现在是有趣的部分 组装蛋挞！我小心地将蛋奶酱倒入挞皮中，确保不要倒得太满。然后，我将它们放入烤箱中烘烤，直到蛋奶酱凝固，挞皮变成金黄。这个过程中弥漫在厨房里的香气简直令人难以抗拒。
    最后，我让蛋挞冷却后再食用。酥皮和绵密的蛋奶酱的结合简直是天堂般的美味。我喜欢咬下微微焦化的表面，品味甜美而细腻的馅料。这是一款让我甜食爱好者无法抗拒的美食。