云南鲜花饼英语作文带翻译
"Yunnan 18 strange, flowers to sell."In Yunnan, this everywhere is the fragrant" paradise ", a piece of sweet flower cake is the feature here, but also my favorite.
Flower cake is sweet silk, sweet but not greasy, intoxicating.Square plastic box, put a round cake, outside a layer of skin pine soft soft, golden color can't help but want to touch, just touch, on the outside of the skin like petals scattered down, box with a layer of "dead leaves", look at the flower cake, through the layer of thin skin, inside vaguely revealed a little purple, sending out the charming ` flowers, fascinating.
Flower cake seems simple to do difficult, want to process a blossoming flower into flower mud and do not lose the aroma is already very difficult, plus the crisp cake skin, to make it loose but not loose, soft but not sticky, not easy?
In front of the counter in the supermarket selling flower cakes, I saw the operator skillfully kneading the dough, making the flower mud filling, and finally making the shape of the cake
and sending it into the huge oven.The tempting flower cake was baking in the oven, and even the thick oven wall could not stop the coveted fragrance, and everyone could not help coming up here.
In the tasting area, I picked up a small piece of dough, taste its soft and delicious; taste the filling, taste its sweet and delicate, and finally took a big bite on it, even the belt stuffing, taste the soft and sweet flower cake, smell the flowers while like eating nectar, I closed my eyes " Hello, wake up, wake up!"Originally in this fragrance, I was imperceptibly drunk, and the charming fragrance still stay on the fingertips.
In front of the shelves put all kinds of flower cakes, roses, osmanthus, unconsciously I selected a large basket, with them and my love, back to Nanjing to share this delicious food with relatives and friends.
“云南十八怪，鲜花论斤卖。”在云南这个遍地是花香的“世外桃源”，块块甜蜜的鲜花饼是这里的特，也是我的最爱。
鲜花饼甜丝丝的，甜而不腻，令人陶醉。方形的塑料盒内，放了一块圆圆的饼，外面一层面皮松松软软，金黄的颜令人忍不住想摸一摸，刚一碰，外面的面皮像花瓣一样散落下来，盒内铺了一层“枯叶”，再看看鲜花饼上，透过那层薄皮，里面隐隐约约透出点点紫红，散发着迷人的`花香，令人心驰神往。vaguely
鲜花饼看似简单做来难，要想把一朵朵花加工成花泥又不失香气就已很难，再加上那酥松的饼皮，要使让它松而不散，软而不黏，谈何容易?
在超市里卖鲜花饼的柜台前，我看见操作工人在案板前，熟练地揉着面团，做着花泥馅，最后做成饼的形状后送入硕大的烤箱。烤箱里正烤着诱人的鲜花饼，再厚的烤箱壁也挡不住那令人垂涎的香味儿，所有人都情不自禁地朝这儿走来。
品尝区里，我拿起一小块面皮，尝它的酥软可口;尝一尝馅儿，尝它的香甜细腻，最后才咬上一大口，连皮带馅，品味松软甜蜜的鲜花饼，闻着花香的同时又像是吃了花蜜，我闭起眼睛享受起来……“喂，醒醒，醒醒!”原来在这花香中，我竟不知不觉醉倒了，而那迷人的花香还留在指尖上。
货架前摆放了各式鲜花饼，有玫瑰花的、桂花的、菊花的……不知不觉我就挑选了一大篮子，带着它们和我的爱心，回到南京与亲朋好友分享这一人间美味。