三年级日记煎鸡蛋250字
Diary Entry: Frying an Egg
Today, I decided to try my hand at frying an egg. I started by gathering the ingredients: an egg, butter, and a frying pan. With excitement in my heart, I turned on the stove and let the pan heat up.
Once the pan was hot, I carefully placed a knob of butter inside. As it melted, I cracked the egg into the pan. It sizzled and popped, its edges curling up beautifully. I used a spatula to flip it over, watching as the other side cooked to a perfect golden brown.
Minutes later, my egg was ready. I transferred it to a plate and inhaled its delicious aroma. As I bit into the soft, fluffy egg, I felt a sense of accomplishment. It was my first time frying an egg, and it turned out perfectly!
日记：煎鸡蛋
今天，我决定尝试自己煎鸡蛋。我首先准备了食材：一个鸡蛋、黄油和一个煎锅。我怀着激动的心情打开了煤气灶，让锅预热。
cracked是什么意思中文锅热后，我小心翼翼地放了一小块黄油进去。黄油融化后，我把鸡蛋打进锅里。它发出滋滋的声音，边缘漂亮地卷了起来。我用铲子小心地将它翻面，看着另一面煎至完美的金黄。
几分钟后，我的鸡蛋煎好了。我把它放到盘子里，闻到了它美味的香气。当我咬进柔软蓬松的鸡蛋时，我感到了一种成就感。这是我第一次煎鸡蛋，结果非常完美！